Events

Date: 
Wednesday, May 10, 2017 - 20:00 to Thursday, May 11, 2017 - 00:00

Steak & Jazz Night

Steak & Jazz night at The Salt House

Dinner start at 6pm & Live music from 8pm

28 Day air hung sirloin £20

Extra mature Black Angus ribeye £27

Balsamic marinated Onglet £18

Bavette Steak £18

All served with roast shallot, triple cooked chips, watercress and a choice of sauce: 

Red wine jus / Green peppercorn / Truffle hollandaise 

Sides £3.5

Buttered greens / Truffled Mac & Cheese / Crushed new potatoes / Roasted cauliflower & rosmary / Seasonal leaves, house dressing.

 

Upcoming Fixtures

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