A la Carte Menu

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

6.00

Gazpacho, olive tuille, basil, sourdough

9.00

Malt glazed pig's cheek, roasted apple, lardo, dandelion, sunflower seeds

9.00

Seared yellowfin tuna, bok choy, red pepper, pomegranate, rice noodles

8.00

Ox heart tomato, Bloody Mary Dressing, mozzarella, pickled salsify, basil (v)

10.00

BBQ Angus tartare, crisp sweetbread, kimchi, confit egg yolk, brick pastry

13.00

Orkney scallop ceviche, bisque, cucumber, melon, oyster leaf, dill oil

Mains

14.00

Wye valley asparagus, crushed Jersey Royals, morels, hens egg, hazelnut vinaigrette (v)

17.00

Roast skrei cod, saffron & garlic potatoes, peas, & broad beans, seaweed butter sauce

19.00

Sommerset lamb rump, shoulder & belly, borlotti beans, salt baked carrots, samphire

13.00

Potato gnocchi, baby artichokes, semi dried tomatoes, wilted leaves, black garlic (v)

15.00

Blackened corn fed chicken, shaved courgettes, cracked wheat, broccoli pure

27.00

Lightly poached turbot, prawn dumplings, dashi, sesame, coriander

27.00

Black Angus ribeye

Served with balsamic shallot, triple cooked chips, anchovy and herb butter

20.00

Marinated bavette

Served with balsamic shallot, triple cooked chips, anchovy and herb butter

60.00

Côte de Boeuf (to share)

Served with shallot, chips, buttered greens, red wine sauce

Sides

3.50

Baby carrots, caraway, coriander

3.50

Corn on the cob, rosemary butter

3.50

French fries, parmesan

3.50

Roasted baby gem, blue cheese

3.50

Buttered greens, toasted almonds

Desserts

7.00

Coconut parfait, rum sponge, toffee pineapple

7.00

Chocolate & olive oil marquis, pistachio cake, lime curd

7.00

British strawberries, earl grey mousse, filo pastry, mint ice

9.50

Selection of British cheeses, orange chutney, fennel crackers

1.50

Ice creams/ sorbets

Ask a member of staff for daily selection

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