A la Carte Menu

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

6.00

Leek & potato soup, sourdough (v)

9.00

Ham hock & foie gras terrine, apple and orange chutney, sourdough

9.00

Seared yellowfin tuna, bok choy, red pepper, pomegranate, rice noodles

8.00

Ox heart tomato, Bloody Mary Dressing, mozzarella, pickled salsify, basil (v)

10.00

BBQ Angus tartare, crisp sweetbread, kimchi, confit egg yolk, brick pastry

Mains

13.00

Potato gnocchi, baby artichokes, semi dried tomatoes, wilted leaves, black garlic (v)

23.00

Lightly poached halibut, prawns, pickled mushrooms, sesame, dashi, coriander

21.00

Roast lamb rump, shoulder, borlotti beans, salt baked carrots, samphire

15.00

Cajun corn fed chicken, shaved courgettes, cracked wheat, broccoli puree

27.00

Ribeye

Served with balsamic shallot, triple cooked chips, anchovy and herb butter

20.00

Marinated bavette

Served with balsamic shallot, triple cooked chips, anchovy and herb butter

Sides

3.50

Baby carrots, caraway, coriander

3.50

Corn on the cob, rosemary butter

3.50

Triple cooked chips

3.50

Roasted baby gem, blue cheese

3.50

Buttered kale, toasted almonds

Desserts

7.00

Coconut parfait, rum sponge, toffee pineapple

7.00

Chocolate & olive oil marquis, pistachio cake, lime curd

7.00

British strawberries, earl grey mousse, filo pastry, mint ice

9.50

Selection of British cheeses, orange chutney, fennel crackers

1.50

Ice creams/ sorbets

Ask a member of staff for daily selection

© Copyright Metropolitan Pub Company 2017