Menu

Times

Monday: 12:00-15:00, 18:00-22:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-21:00

Bar

AVAILABLE ALL DAY

Olives (v)

Bread, yeasted butter

Chargrilled gherkins, sour cream, chicken skin

Scratching popcorn, marmite salt

Cured salmon, pickled lemon, rice cracker

Sweetcorn fritter, cumin, sour cream

Chicken wings, aioli

Salt cod croquettes, black olive mayo

Foie gras mousse, soldiers

Pea & mint, mozzarella risotto

Crispy duck salad, spring onion, cucumber

Rice noodles, shitake dumplings, miso broth

BBQ pulled pork bap, kimchi slaw, crisps

Beef bourguignon, buttered kale, champ mash

Special - when it's gone it's gone!

Beer battered cod & chips, mushy peas, tartar sauce

Salthouse cheese burger, gherkins, hand cut chips

Starter

Carrot & coconut soup, curried granola, toasted seeds, sourdough (v)

Creedy carver duck leg, foie gras mousse, glazed chicory, grapefruit

Portland crab, bisque mayo, caramelised pineapple, avocado, coriander

Wild garlic curd, pickled salsify, charred leaves, pine nuts, bergamot (v)

Seared yellowfin tuna, confit fennel, olive, pomegranate, giant cous cous

BBQ Angus tartare, crisp sweetbread, kimchi, confit egg yolk, brick pastry

Ox heart tomato, bloody mary, mozzarella, dill oil, sprouting seeds (v)

Main

Wye valley asparagus, crushed jersey royals, morels, hens egg, hazelnut vinaigrette (v)

Roast Fjord cod, saffron & garlic potatoes, peas & broad beans, seaweed butter sauce

Iberian pork fillet, white pudding, charred cauliflower, romanesco, onion crisps

Polenta ravioli, violet artichokes, semi dried tomatoes, spinach, parmesan (v)

Somerset lamb loin & shoulder, courgette, black olive, burnt aubergine, artichokes

Lightly poached halibut, shitake dumplings, miso broth, samphire, sesame, coriander

Black Angus ribeye, balsamic shallot, triple cooked chips, walnut butter

Cote de boeuf, shallot, chips, buttered greens, red wine gravy (to share)

Dessert

White chocolate & orange cheesecake, meringue, blood orange sorbet

Chocolate ganache, aero, peanut cake, salted hazelnut ice cream

Baked honey custard, poached apple, lavender crumble, sherbet

Banana parfait, rum & date pudding, toffee sauce, raisin puree

Poached rhubarb, chamomile mousse, sorrel ice, caramelised filo pastry

Selection of British cheeses, orange chutney, fennel crackers

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