Menu

Times

Monday: 12:00-15:00, 18:00-22:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-21:00

Bar

AVAILABLE ALL DAY

3.5

Olives (v)

4.5

Chicken wings, aioli

4.5

Crispy squid, coriander, miso mayo

3.5

Sweetcorn fritter, cumin, sour cream

4.5

Pork belly croquettes, apple & orange chutney

9.5

Whole baked camembert, truffle honey, soldiers (v)

9.5

Smoked mutton, fennel salad, radish, sourdough

12.5

Beer battered cod & chips, mushy peas, tartar sauce

12.5 (add bacon 1)

Salthouse cheese burger, gherkins, hand cut chips

Starter

6

Carrot veloute, puy lentils, toasted seeds, sourdough (v)

8

Venison tartare, kimchi, confit egg yolk, cocoa nibs, brick pastry

11

Portland crab, bisque mayo, caramelised pineapple, avocado, coriander

7

Salad of roasted Calcot onions, chervil root puree, bergamot dressing (v)

9

Chargrilled Galician octopus, confit fennel, pomegranate, giant cous cous

Main

13

Salad of roasted Calcot onions, chervil root puree, bergamot dressing (v)

16

Roast pork fillet, puffed rind, potato terrine, turnip tops

16

Roast Fjord cod, pink fir potato fondants, sea lettuce, seaweed butter sauce

14

Jerusalem artichokes, sprouting broccoli, hens egg, hazelnuts, sage & onion (v)

13

Smoked beetroots, baby spinach, squash puree, mustard seeds, goats curd (v)

23

Poached Halibut, shitake dumplings, miso broth, sesame, coriander

25

Black Angus ribeye, shallot, triple cooked chips, charcoal butter

55 (for 2 to share)

Cote de boeuf, tripled cooked chips, buttered greens & red wine jus

Dessert

7

White chocolate & passionfruit cheesecake, meringue, coconut sorbet

7

Chocolate & orange ganache, aero, hazelnut sponge, crème fraiche

7

Baked honey custard, poached apple, sherbert, lavendar crumble

7

Date & toffee rice pudding, honeycomb, rum & raisin ice cream

7

Chamomile mousse, lemon thyme, buttermilk sorbet, filo

9.5

Selection of British cheeses, orange chutney, fennel crackers

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